2/29/2024 0 Comments Oreo fried ice creamOther cereals can be used, but Corn Flakes remain a favorite for this dessert. Their flaky texture becomes wonderfully crispy when fried. Corn Flakes Cereal: Offers the crunch factor.While vanilla is traditional, feel free to experiment with other flavors. It’s rich, creamy, and provides a blank canvas that pairs beautifully with the crispy coating. Vanilla Ice Cream: The star of the dish.Everything can be easily found in your local grocery store! Here’s a closer look at some of the key ingredients: Its ingredients are simple, but each one plays a critical role in achieving the perfect balance of crispy coating and creamy center. Serve: Top the coated ice cream with whipped cream, a maraschino cherry, and any other toppings you want to serve.įried ice cream is a delightful treat that offers a unique combination of textures and flavors.Coat: Take the ice cream scoops from the freezer and roll them in the corn flakes mixture one ball at a time until they’re coated.Remove the cornflakes to a large bowl, and stir in the granulated sugar. Stir and cook on a medium skillet over medium heat for 6-8 minutes until the corn flakes turn a dark golden brown. Add the butter, corn flakes, and cinnamon to a small saucepan. Cornflake mixture: During the end of the freezing time go ahead and make the coating.Place them on the baking sheet with some space between them. Filling: Using a large ice cream scooper, form six ice cream scoops about 1 cup-sized each.The cold surface will ensure the ice cream keeps its shape without melting. Prep Time: Line a baking sheet with parchment paper and put the sheet in the freezer for 1 hour.Making Fried Ice Cream is so simple and the best part is there is no deep-frying involved! Just a few simple ingredients and short cook time and you’ll be enjoying your frozen ice cream balls in no time. After they’re coated, top off each scoop with Whipped Cream and a cherry for the perfect dessert that everyone is sure to love. Just add an extra ⅓ cup of corn flakes and increase the other coating ingredients by a third. You can also increase the recipe with another scoop of ice cream for every extra person you want to serve. This recipe makes 6 servings, so it’s perfect for the whole family. You get the same fried taste without a ton of greasy oil. However, the easy cornflake coating in this recipe makes it so all you have to do is roll the ice cream in the buttery mixture. Using a slotted spoon, you sink the balls into oil for a few seconds at a time. ![]() Traditionally, Fried Ice Cream is made by deep-frying. Simple ingredients of scoops of ice cream and crunchy cornflakes come together easily, and the only time-consuming part is freezing the ice cream balls. The classic ice cream treat is one of the most popular and favorite desserts usually found at amusement parks, fairs, and Mexican restaurants, but there’s no reason you can’t enjoy it in your own home. Make it quickly with store-bought ice cream, or have fun making the whole thing from scratch with this Vanilla Ice Cream Recipe, the flavorful Cinnamon Ice Cream, or the incredible Oreo Coffee Ice Cream Pie!įried Ice Cream is the perfect combination of creamy ice cream and crispy cinnamon coating. ![]() If you’ve tried Fried Ice Cream before it was probably at a carnival or from a food truck, but you can easily make this Frozen Treat yourself. All the fun of fried ice cream without the mess from deep-frying! Fried Ice Cream is creamy ice cream balls rolled in a buttery cinnamon cornflake topping.
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